Holiday cooking can be your favorite or least favorite part of the season, depending on who is in charge of the cleaning!
If you are stuck with the cleaning end of that, you will be thankful when you read our simple tips for getting that turkey roasting pan (and any other stubborn pots or pans) sparkling clean with little effort.
You may remember when we shared some fantastic uses for baking soda in your home. This cleaning trick takes it a step further:
If you’ve soaked your pans in warm soapy water and are still struggling with baked on residue, pour the liquid out and sprinkle your pan generously with baking soda. Mix together 1/3 cup vinegar with one cup hot water, and pour it into the pan. The reaction will cause a fizzy solution which will help break up the baked on residue of your pan without the need for a harsh, scratchy cleaner.
You’ll be able to spend more time with your family after dinner instead of worrying about caked on food pans! What else are you thankful for…?